How to bake lush brownies (dairy and egg free)


Today’s post is a recipe for yummy vegan brownies.

Hello you lovely people and welcome to the second episode of

No animals on my plate, please 
vol. 2 

Brownies1Recipe: vegan brownies

Today I’ll show you how easy it is to bake luscious brownies, without using animal products
For the recipe, you need: (for a small baking sheet)

  • half an avocado
  • 60ml olive oil
  • 120g flour (I most times use wheat)
  • 60a cocoa
  • ~ 100g sugar (depends on how sweet you like it. I often mix brown and white sugar)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 175 ml water
  • 85g (dark) chocolate
  • a handful walnuts


How to make the brownies:

First of all preheat the oven: 180º (top and bottom heat)
Now you must chop the chocolate into small bits and melt them in a bain-marie or microwave.
While the chocolate is melting squash the avocado with a fork. Besides that, you need to break or cut the walnuts into small (eatable) pieces.
Now mix all the wet ingredients (Avocado, melted chocolate, oil, and water) together. When blend stir in the dry ingredients (flour, cocoa, baking soda and salt). When everything is nicely mixed together into a smooth dough add the chopped walnuts.

Lastly, give the dough onto a small baking sheet, laid out with baking paper and spread out evenly.

Bake the brownies for ~16 minutes at 180º. The brownies still need to be chewy when ready!



Brownies6 Brownies5 Brownies3

Make sure you read the second article No animals on my plate, please
about  ‘What a vegan (animal-free) diet means to me’  over on  Les Sublimes blog here

For 20% off of your first order with Les Sublimes klick here


Ilka, x

*This post is in collaboration with Les Sublimes! Not sponsored. All thoughts are my own.

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