How to prepare Nana ice-cream (my favorite vegan dessert)

Smith & Sons

Hello lovely people, today I have a recipe for you for something that doesn’t need a recipe. Nana ice-cream.

It’s the final episode of

No animals on my plate, please 
vol. 3
Recipe: nana ice-cream

For the ice-cream you need:

  • Bananas (I use 3-4 large bananas in one bowl)
  • frozen berries

And for the topping:

  • whatever you love! berries, more banana, nuts, seeds, cookies .. the sky is the limit.



Cut the bananas into small slices and put them in the freezer, for at least a few hours best overnight.

When the bananas are frozen put them in your blender and blend into a creamy texture. Then add the frozen berries. My favorites are strawberries. When everything is nicely mixed put the nana ice-cream in a bowl and sprinkle with as much topping as you love.

VOILA ! here you have it.






Make sure you check Les Sublimes blog to read my three-part series about living an animal-free diet. Over there I share some thoughts, tips, and stories all about how I became vegan, what I eat, what an animal-free diet means to me and how you can get started. I’m so happy to collaborate with Les Sublimes to share with you my 3 favorite recipes and my story of how I became vegan and what living a vegan /sustainable life means to me. Hopefully, you’ll take something from this mini-series with you. Because it’s important to take good care of our bodies and environment.

Link to the newest article here use my link to get 20% off of your first order with Les Sublimes

Much love
Ilka, x

*This post is in collaboration with Les Sublimes! Not sponsored. All thoughts are my own.

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